Recipe Love :: Chicken Curry in a Hurry

This makes my heart and stomach happy.
Yes, it's that good.
Would I lead you astray?

Ingredients:

• 1½ tbsp vegetable oil
• 1 medium onion, diced
• salt
• 2 tsp curry powder
• 1 (12-14 oz) can unsweetened coconut milk
• 1 cup canned diced tomatoes
• 2 tbsp tomato paste
• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 packed cups fresh baby spinach

Directions:

1.) Heat oil in a large skillet over medium heat. Add the onion and ¼ teaspoon of salt. Cook the onion, stirring often, until soft (about 7 minutes). Add the curry powder and continue stirring for 1 more minute.

2.) Stir in coconut milk, tomatoes, and tomato paste. Continue cooking the mixture, stirring occasionally, for 5 minutes or until the sauce thickens slightly.

3.) Add the chicken, stir well, and cook for 5 to 6 minutes or until the meat is cooked through.

4.) Add the spinach and cook, stirring occasionally until wilted, about 3 minutes.

5.) Salt to taste and serve.

........

P.S. Today is the last day to enter the Ruffle Me scarf giveaway. Thanks so much for all of the name suggestions. There might be hope for my unborn child after all :) Puberta is now high on the name option list. We would probably call her Pube's or Pubie for short. I'm thinking it has a nice ring to it.